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HAKHOKHMA Post Post New Entry

Paratha tui taka siam dan

Posted by hakhokhma on April 29, 2012 at 4:20 PM

Indian lam vethung aw niang...

PARATHA(פארטה )

BAWL HLO:

1) Bachek...Maida var(kemakh lavan) kg 1

2)  Tui 600ml

3) Chi fian 1

4) Milui (chhang hmeh chhunga hnawhkhah tur)

5) Alu pum 2 chhum hmin rawt dip..

6) Carrot pum 1 ziah dip

7) Kusbara (coriander) chan dip

8 ) Afuna chhum hmin no 1/2

9) Sawhthing chan dip

10) Hmarchapui chan dip Fian 1

11) Tel 1/4 no

12) Chi.


A SIAM DAN:

1) Maida chu tui leh Chi nen hmeh tur ani.i hmeh zawh ah hmun 20 vel ah i hrual mum ang a,,Tray ah i rem ang.


2) Milui tur ho khi i chawhpawlh ang.


3) Ti chuan, i Maida hmeh chu amal te te in inuai phek ang a, a laiah Milui chu idah ang a, i thleh hnan ang, ti chuan abial thei angber in i nuai rem leh dawn nia...ti tet lo thei angber a fimkhur tur ani. a chhan chu, a chhung ah tel aluh chuan a hmui lutuk a, a tuiloh mai bakah a hrisel lo...

 

4) Ti chuan Thirbel ah Tel i chhuang sa ang a, amal te te in i kang dawn nia...


BETE AVON....MIZORAM PARATHA AI CHUAN ATUI DEUH...HEHE


Ziaktu: Dolev Hauhnar.

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